Add the vanilla essence and lemon zest and combine ... In a big bowl, whisk the cream, vanilla essence, and sugar until it is a little stiff. Add the Mascarpone cheese and whisk to a smooth ...

Measure the mascarpone and about 50ml/2fl oz of the cream into a large bowl and whisk until smooth. Slowly add the remaining cream and whisk again until soft peaks form when the whisk is removed ...

Makes: 10-12 little puddings Ingredients: For the mascarpone ... For the ice cream, simply boil the water, sugar and lemon ...

Refrigerate until cold. Add the limoncello and stir to combine. To make the mascarpone lemon curd cream, place the mascarpone, cream, icing sugar and vanilla in a bowl and whisk until soft peaks form.

Make the ice cream: In a large bowl ... into a bowl set in a larger bowl of ice water and whisk in the mascarpone, lemon juice and salt. Let stand until chilled, stirring occasionally, 30 minutes.

If you can't get hold of mascarpone cream cheese will make a suitable substitute ... To this mixture add the mascarpone, broad beans, mint, lemon zest and the remaining whole frozen peas and ...