From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic ...

If you’re the designated cook for any holiday meal, mashed potatoes are your best friend. They can easily be made ahead of the big party and won’t lose a bit of their integrity when reheated.

F&W culinary director at large Justin Chapple's mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese (such ...

I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly ...

there is no limit on the unorthodox types of quenelles you can make. Try it out with certain cheeses and dips, or even less ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to ...

When it comes to mashed potatoes, I prefer taking a little extra time to make them from scratch. However, sometimes I want some immediate comfort food, and I'll turn to the premade version from ...