Cook the khoya in a large non-stick kadai on low heat, stirring continuously, till the khoya starts to melt. Add the sugar substitute and mix till well blended. 2. Add the liquid glucose and continue ...

About Faldhari Badam ki Barfi (sugar free) Recipe: A sugar free and healthy Mithai to relish this festive season without worrying about health! Mawa along with goodness of nuts like walnuts, figs and ...

For this Ganesh Chaturthi, try making a mawa barfi as it is simple and has a rich flavour making it great for the festive ...

Delight your loved ones with chocolate Turkish hazelnut barfi, crispy baked ... Put on your aprons and try these recipes this festive season: Add cocoa: Once the mawa softens, mix in the cocoa ...

Put on your aprons and try these recipes this festive season: Chocolate Turkish Hazelnut Barfi Chef details: Neha Deepak Shah 700 gm grated Mawa (Khoya) 1 cup powdered sugar 4 Tbsp cocoa powder 1 ...