Next time you make coleslaw, set the mayo to the side. Instead, jazz it up with a southern-inspired take on the dish by ...

With its crisp and refreshing mix of cabbage, carrots, and juicy apple slices, this coleslaw is a perfect way to add some crunch to your meals. Plus, it’s only 3 Weight Watchers points per ...

Homemade Coleslaw Recipe: This is the best coleslaw recipe ... Grate the carrots and add them to the shredded cabbage. 3. In a separate bowl, combine the mayonnaise, apple cider vinegar, mustard sauce ...

Check and add seasoning if required. Fold in as much mayonnaise as you like, you may not need it all. Mix together and serve. The coleslaw will keep in the fridge for up to one week.

That said, coleslaw’s health benefits can easily be drowned in a torrent of mayonnaise, often added in excessive amounts on the excuse that it will soften up the shredded leaves in the hope it ...

Then, throw the cabbage in a large bowl. Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, ...

This sweet and fruity slaw can be served as a salad or you can add some natural yoghurt or a little mayonnaise for more traditional coleslaw to serve with barbecued burgers or chicken. Kid’s job ...

Toss to mix well. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 ...