An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy ... it into the meat, trying to ...

This veg can then be mashed and used to help impart flavour to a gravy later on ... resulting in a dryer piece of meat. What to serve with your leg of lamb Mint sauce is the traditional condiment ...

Ask your butcher to bone a leg of lamb and tie it up ... Remove from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the cooking ...