Beans, peas and lentils take center stage in newly proposed changes to dietary guidelines for Americans. The updated guidelines take into account numerous published studies on long-term links between ...

Explore 20 protein-rich, non-meat foods to fuel your body and support a healthy, balanced diet, including options like tempeh ...

Deli meats vary widely in fat and sodium content. Leaner choices like turkey or chicken tend to have less saturated fat, ...

As more people explore meat-free diets, finding adequate protein sources becomes crucial for maintaining health and energy.

Ellen Dinsmoor, COO of Vow, an Australian cultured meat company, discusses the evolution of consumer perception of cultivated meat, noting that many still associate it with plant-based products. With ...

Shifting diets to incorporate more plants and less meat is recommended for environmental and health benefits, including heart ...

A report on proposed changes to U.S. dietary guidelines suggests encouraging Americans to eat more beans and lentils for ...

The report states people should emphasize plant-based proteins such as beans, peas and lentils and limit their consumption of red and processed meats. This was based on a review of numerous ...

Expansion of the livestock sector in South Africa has been driven primarily by a surge in local meat consumption, ...

There are nearly 1 lakh different protein combinations in our body and it only lasts for 2 days. Our cells frequently undergo repair, hence breaking down the proteins to form new ones. #medindia # ...

Unfortunately, as a general rule, most culinary professionals warn against cooking frozen meat. The internal temperature often doesn't get high enough to kill lingering bacteria, especially around ...