This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deeply savoury and really easy to make. Preheat the oven to 190C/375F/Gas 5. Heat the oil in a ...
To prepare the meatloaf: Preheat the oven to 350°F. Peel and finely chop ... Place the squash in a serving bowl and serve it with the meatloaf. Recipe from The First Real Kitchen Cookbook by ...
She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up an Igloo Meat Loaf. In a bowl lightly ... Bake in a preheated 325 degree oven 1 hour 15 minutes to 1 hour 30 ...