Meat was often cooked with spices in Medieval times. Serve this unusual but delicious roast chicken with mashed potatoes or crusty bread and a crisp green salad. Preheat the oven to 230C/450F/Gas 8.
This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, ...
Hale, Matthew Raymond, Graham and Wright, Catherine 2015. List of publications on the economic and social history ofGreatBritain andIreland published in 2014. The Economic History Review, Vol. 68, ...