Our step-by-step guide will help you score perfectly cooked beef tenderloin that’s flavorful and moist each and every time.

Beef tenderloin. It's the ultimate fancy showpiece ... at the correct temperature for doneness. My preference is medium-rare. And most of all recommendations, from chefs, meat experts, and in ...

1-2 minutes for medium-rare. Spoon beef onto a large platter, spreading out to prevent steaming. In the same pan used to cook the beef, melt butter and reduce heat to medium. Stir in onions and ...