A traditional French cassoulet may be complex but the recipe Benoit chef Philippe Bertineau shared with Wine Spectator is well worth the effort. Go big with the wine match for this substantial dish: ...

Cabernet sauvignon, merlot, and pinot noir are the default ... Read more: Hazelnut And Fig Baked Brie Recipe Looking beyond the realm of savory marinades, you can also try to incorporate your ...

The last thing I want to do mid-summer is cook a roast lamb, so this is a really delicious way to enjoy lamb over the hot months served up either cold or warm. I always like to "dry marinate" my ...

This recipe for beef with merlot and shallot butter is perfect paired on a cold evening with celeriac from our garden.