It is homemade barbacoa by a Mexican family. It is a long process that begins with burning the wood and coal, then roasting the meat in an underground oven that cooks the protein for 3 to 5 hours.

An curved arrow pointing right. Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas is still being cooked low and slow inside of pit ovens. The restaurant's lamb barbacoa ...

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

Vargas, a partner and head cook at El Grandpa Mexican ... and the pit is sealed. The meat then slow-cooks for hours, soaking up the flavor of the coals and smoke. In Houston, barbacoa is ...