Using a potato masher, mash the beans until your desired consistency, then cook for a minute while stirring to make them more ...

Use the leftovers to make molletes – a Mexican version of beans on toast ... using the back of a spatula (or a potato masher) to mash the beans to a lumpy paste. If necessary, loosen with ...

Mash the beans with a potato masher, adding the reserved water to attain desired consistency. Make-Ahead + Storage: This Mexican side dish recipe is make-ahead-friendly! Refrigerate leftovers in ...