This recipe is inspired by my time in the Middle East, travelling and working with ... We enjoyed this dish with a simple fennel pilaf (easy to pop in the oven alongside your lamb), herbed ...

Mirkomil: Pilaf never gets boring.Everyone eats it ... which help steam the rice. Unlike many Middle Eastern pilafs that fry the rice, the steamed rice in plov is crumbly, soft, and airy.

Here's how to cook pilaf rice, serve it at the temperature you prefer (12). This is the white version but if you want you can ...