Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

The provisional figures of August, September and October 2024 have been updated. Protein content (mainly casein) in raw cow's milk. Casein, or curd, is an important milk protein that is used in the ...

After examination, the FSSAI had found that A1 and A2 differentiation is linked to the structure of beta-casein protein in milk. However, current FSSAI regulations do not recognise this ...