The research tested milk fat globules obtained from mammary gland epithelial cells and raw milk, examining their impact on bacterial growth and biofilm formation. Remarkably, the size of the ...
More information: C. Raz et al, The role of structure in the interaction between bacteria, mammary epithelial cells and milk fat globules from raw or "cultured" milk, Food Chemistry (2024). DOI ...
JERUSALEM, Jan. 2 (Xinhua) -- An Israeli study has revealed that small milk fat globules promote the growth of beneficial bacteria, according to a press release issued by the Hebrew University of ...
JERUSALEM, Jan. 2 (Xinhua) -- An Israeli study has revealed that small milk fat globules promote the growth of beneficial bacteria, according to a press release issued by the Hebrew University of ...
New research on how the size of milk fat globules impacts bacterial growth may inform ways to promote probiotic bacteria in food production The structure of milk fat globules – the microscopic ...
A study reveals that the structure of milk fat globules, rather than their chemical composition, plays a key role in their interactions with bacteria. Small globules promote the growth of beneficial ...
An Israeli study has revealed that small milk fat globules promote the growth of beneficial bacteria. – IANS Jerusalem, Jan 2 (IANS) An Israeli study has revealed that small milk fat globules promote ...