Discover the traditional Thai pudding with coconut topping, Tako. A delightful dessert made with rice flour, coconut milk, ...

Whisk the cornflour with a little of the almond milk to a smooth paste. Set aside. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a ...

The mixture should be at a dropping consistency. Add a splash of milk if the mixture is too thick. Spoon the mixture into the pudding basins, only filling them three quarters full, then smooth the ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...