Drizzle the black sugar syrup around the rim. Repeat with the second glass. Divide the pearls with syrup between the two glasses, followed by the tea and milk, and fill with ice. Stir to combine.

Bubble tea is a refreshing summer drink to make at home – a Taiwanese classic, each glass is finished with ice and sweet, chewy tapioca pearls. Try a traditional milk tea, or go fruity with a ...