You just need to serve this rice pudding with a blob of jam for sheer comfort food heaven. The little bit of milk powder in the mix is an old trick that makes the pudding especially creamy.

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

About Junnu Palu (kharvas) Recipe: An Indian milk pudding popular in Maharashtra, Junnu Palu is made with cow or buffalo colostrum, steamed and refrigerated until it is set. In a large bowl take 1 cup ...