In the era of avocado toast and plant-based burgers, it’s no surprise that ancient grains like millet are experiencing a resurgence in popularity among millennials. This humble yet versatile ...

Can you guess which grain it is? Dietitians often recommend millet. It's becoming fashionable and popular again because you ...

Millet grains which have their outer layers removed cook faster and last longer but are low in nutrients and fibre and higher in starch compared with dehusked ones, which potentially raises the ...

The grain is used for both animal and human consumption while the rest of the plant can be fed to livestock as hay or grazed. In summary, sorghum and millet, like all grasses, are related.

comprising diverse grains such as Sorghum, Pearl millet, Foxtail millet, and Finger millet, offer a treasure trove of nutrients. These grains are replete with high-quality protein, dietary fiber ...

Cook foxtail millet in boiling water until soft, season with honey or maple syrup, and top it with fresh fruits like bananas or berries and seeds for a nutritious dish. Combine cooked foxtail ...