Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

Roughly mince the garlic, then halve the shallots and thinly ... Taste the mixture for seasoning and correct, if necessary. Stir in the holy basil leaves, then turn off the flame under the wok.

Add the garlic and shallots and fry ... and ginger and give a few vigorous stirs. Add the chopped basil and stir. Add the minced turkey, turn up the heat a bit and fry for about 3-4 minutes ...

In a small bowl, stir together the lime juice, fish sauce, Thai chile, brown sugar and minced garlic. Set the prik nam pla aside. Step 2: Stir together the Thai basil sauce In another small bowl ...

Pre-peeled or pre-minced garlic sometimes gets a bad rap because its flavor and aroma are not as intense as the freshly prepared variety. While that is true to an extent, the difference is not ...

It was also way too oily. Unfortunately, the fresh sprig of basil didn't add much flavor, and I didn't like the texture of the slivered garlic — I prefer minced. The 48-hour marinara required a ...

It is perfect to put on pasta, or sandwiches or use it as a dip. Here's how you can make pesto sauce at home. Wash the fresh basil under cold water and pat them dry thoroughly. Mince the garlic cloves ...

Naams come to us from Vietnam – a roll filled with rich ingredients, in this case, minced chicken, wrapped in rice paper and ...