Featuring roasted makhana coated with an array of spices, it replicates the flavour of Uncle Chipps beautifully.

I heard someone comparing Long Stories to a gourmet meal, eaten at a fine dining restaurant. The dishes here take time to cook, with attractive plating and a taste that stays with you for a long time.

New Delhi: Earlier this year, Varun Sood, Mint’s writer in Bengaluru ... just to understand how makhana seeds are popped. And Sayantan Bera, our ace agri reporter, braved north India’s ...