Cool and refreshing cucumber raita is perfect with any dish. Easy to make in minutes, it's a versatile addition to your meal spread. A zesty blend of pomegranate seeds, lime, sugar, and mint leaves ...
Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...
Elevate your drinks with Mint Cocktails! Muddle mint with lime and sugar, then add your favorite spirit for a refreshing, sophisticated cocktail. Relish Pudina Raita! Combine yogurt, chopped mint, ...
Take 1 bowl of curd. To add in the raita, add black salt, roasted cumin, chaat masala, mint leaves and white salt as per taste. Second step- To make raita, first wash and peel the beetroot and ...