Dessert: We know Japan for its delicious dishes that we love so much (gyozas, ramen or even bento), but what about the ...

The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice ...

We love a nice scented candle, it can really provide some ambiance, but a candle is the last thing we would want our mochi ...

Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking on mochi — a doughy cake made from steamed sweet rice that is ...

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that ...

Following is a transcript of the video. Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a ...

Mochi is a popular food in Japan, especially during the New Year's holiday. Tokyo Fire Department officials advise cutting mochi into small pieces and chewing thoroughly before swallowing.

An elderly woman died and five other people were in serious condition in the Tokyo area after choking on “mochi” sticky rice cakes between Jan. 1 and 3, the Tokyo Fire Department said.