Mole poblano is considered the National Dish of Mexico by most, though some sources also name the chile en nogada as the ...
There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.
Discover the 7 Oaxaca moles — the most authentic Oaxaca food of them all! From mole negro (black mole) to mole colorado (red ...