Add the chicken thighs and cook until coloured lightly on both sides. Add the lemon slices and pour in enough water to come halfway up the chicken pieces. Stir in the saffron, then season well ...

Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

We love the way honey caramelises in a pan, lending a crispy, sticky finish to chicken. We’ve used chicken thigh here because it packs a fantastic flavour, remains moist as it cooks and ...

Instead, in Tuscany, Hanukkah traditionally means pollo fritto per Chanukkà (Hanukkah fried chicken): chicken pieces that are ...

Moroccan-style Harissa Chicken and Potato Bake is the perfect ... In a large bowl, mix harissa paste, lemon zest, lemon juice ...

Are you looking for a new and delicious way to prepare chicken thighs? Look no further... this baked chicken will knock your ...

then briefly braised with the chicken until everything is tender and the flavors meld, this a quick stew reminiscent of a Moroccan tagine – saucy, aromatic and especially good served over a ...