If you want to make tagine-style dish but don't have a traditional tagine, look to this common cooking vessel to solve all ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or veal for a different meat option. In a shallow Dutch oven or tagine pot, heat oil over ...

Referring to both the North African stew as well as the traditional clay or ceramic pot that is used to cook the dish in ... aromatic flavours of this tagine typify Moroccan cooking, as does ...