Pressed to reveal the steaks she might avoid, Foster lists, "London broil, top round, flank steak ... less evenly-distributed fat in less-expensive cuts. High fashion-like marbling keeps ...
This is also one of the most expensive cuts you can purchase. Also known as tenderloin, it’s cut from a small area close to the ribs. It’s extremely tender, but many a steak fanatic criticizes ...
One of the most expensive cuts is Matsusaka wagyu from Mie Prefecture ... Hailed as the rarest steak in the world, olive wagyu comes from cattle raised on pressed, dried olive peels mixed into ...