Consequently, it makes sense that most Tuscan wines that make it to the U.S. are sangiovese, whether Chianti Classico, Vino Nobile di Montepulciano, or Rosso di Montalcino. Although that might ...

But Montalcino, especially the winegrowing areas for the Brunello di Montalcino wines, is about only 100% Sangiovese and is the purest expression of Italy’s most arguably important grape.

Initially, I wanted to create a négoce, such as are common in Burgundy, buying high quality, organic grapes from different vineyards around Tuscany and making wines from them. But most estates ...

Chianti has long been the best-known Tuscan wine in the U.S. But there are many other fine Tuscan wines. And most of the best of these have sangiovese as their base. Sangiovese typically yields ...

Firstly, my featured Chianti, a wine so succulent and profound I had to do a double-take when I saw the price! This is a textbook Tuscan beauty ... this might be the most shockingly good Chianti ...