Bring the dough together to a smooth flat ball and place on a large, lightly floured baking tray. Cover the pizza dough loosely ... followed by the mozzarella, prosciutto and half of the figs.

“Either form it into a ball (for burrata ... At this point, all that is left to use that mozzarella on your pizza with your choice of toppings — though you may just find yourself eating ...

Pizza Sauce — I prefer Rao’s Homemade Sauce or their jarred marinara. So good! Mozzarella Cheese—I used fresh mozzarella ...

so feel free to swap in shavings of manchego or torn balls of mozzarella. For the pizza dough, sift the flours, sugar and salt into a large bowl and mix well. Mix the yeast and a splash of the ...

If you’re looking for a foolproof, crowd-pleasing appetizer, marinated mozzarella balls are your answer. With creamy mozzarella soaking up bold Mediterranean flavors, this recipe is perfect for ...

Instead of sausage, pineapple, or any other typical pizza toppings, Lee tosses Romaine lettuce with Caesar dressing and ...

including a huge slab of top-notch mozzarella. Massarellas is an artisan pizza dough manufacturer based in Yorkshire. They sent us two bags of balls – Classic and Sourdough – and they were ...

Arrange the mozzarella balls on a rack with a baking sheet under ... Rosie says: “These pizza sliders can be made with large or small rolls. Perfect for a party, you can go mad with the fillings ...