If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

This simple pesto pasta salad ... and sun-blush tomatoes, half of the pesto, the remaining olive oil, lemon zest and juice and mix well to coat the pasta in the pesto. Add the mozzarella to ...

An alternative take on the viral cottage cheese wrap, these ricotta wraps are even more simple with no need for a food processor or blender. Simply combine the ingredients, bake in the oven and ...

Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons olive oil, the ...

Put the chicken, tomatoes and mozzarella into a bowl and add the pesto. Season well and stir ... Serve with some green vegetables or salad. Coinneach Macleod's here to whip up the perfect pudding ...

This idea for healthy snacking is currently taking over the internet. So naturally, I had to try it out. This is a healthy cross-cultural take on sushi! Prosciutto takes the place of nori and ...

Add the smoked mozzarella and arugula ... Spread the ricotta mixture on top, leaving a 1-inch border. Arrange the tomato slices on top and drizzle with olive oil. Bake 15 to 16 minutes, until ...