Thoroughly clean the chanterelles, and cut the larger pieces into smaller ones. In a hot pan, sauté the chopped onion until ...

Mix the pine nuts until smooth with a food processor. Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet. Broil on high until golden brown.

A recent stop by the West Hollywood Farmers’ Market had me jumping for joy as I stumbled upon foraged chanterelle mushrooms from the beloved L.A. Funghi booth. While they can be found growing ...