Vegan comfort food at its best ... Stir in the soaked mushrooms and their liquor, the ale, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves.

Add the button mushrooms and the redcurrant jelly and cook for a further 30 minutes. Serve with mash. This can be cooked the day before, chilled in the fridge and reheated. To freeze, cool ...

Many claim it’s all about the process of searching and time spent in the woods. But over the centuries, many Polish mushroom dishes have been invented, arguing it's the eating that's best. Here’s our ...

Bread and butter, jelly and ice-cream and vol-au-vents are making a comeback as food goes retro in 2025. Meanwhile, poitin is ...

Powdered mushrooms are pure essence, with nothing lost in the water. You can prepare aromatic powder from any kind of mushrooms. It works well with both dried parasol mushrooms and noble porcini.