This tried-and-tested method of making dry green (hara) keema is one that can help you save time and effort. Use the keema as filling for sandwiches made with bread slices, pav or buns. Add layers of ...

A keema sandwich is a quick and satisfying snack perfect for busy mornings or evening cravings. To make this, take two slices of bread and spread butter or a spicy chutney for added flavour.