Fragrant pâté made from soup meat with a substantial mushroom filling brings joy from the first bite. It's hard to resist its ...

Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London. Trump to hit Canada, Mexico and ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal, 6g ...