25g/1oz fine breadcrumbs: 25g/1oz fine breadcrumbs 25g/1oz hard, melting cheese, such as Corsican local cheese, or a mixture of gruyère and pecorino: 25g/1oz hard, melting cheese, such as ...

Freshwater mussels, also known as clams, are unique animals. Mussels have two hard, external shells and soft tissue inside. They also have only one foot! The movement of mussels is limited. Most ...

Cooking and consuming dead mussels poses a severe health risk, potentially leading to shellfish poisoning. Fishmongers should display mussels and other shellfish on ice, with their shells being ...

Freshwater mussels are some of the planet's most fascinating and underappreciated animals. With their beautifully colorful shells, diversity of shapes and interesting adornments — including ridges, ...

It’s just what our bodies seem to crave this time of year. But home cooks don’t often think to make a big bowl of steamed mussels in rich, fragrant broth — one of the best and most ...

DESCRIPTION: Freshwater mussels are bivalve mollusks that have a two- valved hard shell, a soft body with respiratory, digestive and reproductive organs, and a muscular foot for locomotion, burrowing ...