If you enjoy Belgium’s greatest contribution to world cuisine - mussels and chips, you are in luck. Every Monday, the Crowne Plaza’s always-busy Belgian outlet is offering two pots in your ...

Tasty shellfish dishes were on the menu at a Didcot school which received a delivery of mussels so pupils could work with food fresh from the sea.

Fishmongers should display mussels and other shellfish on ice, with their shells being wet and shiny without any chips or cracks. At the market, Tuazon advises: "The most important quality when ...