500g green mango, 50g black and yellow mustard seeds each, 5 garlic cloves, 2 green chilli, 100ml mustard oil, 1 tbsp sugar, 1 tsp salt. Wash mustard seeds and sun-dry for 2 days. Wash mangoes and dry ...

IN need of some Veganuary inspiration? We’ve got three delicious – and, most importantly, easy – dishes from new The Green ...

Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice and rinse the fruit. Put the garlic, sugar, apples, mustard, ginger, vinegar and ...

For instance, in northern and eastern India, mustard oil is key to pickles, whereas in the southern states, sesame oil is the preferred choice. Last year, “mango pickle” topped recipe searches ...

This will be the raw mango puree. 3. Boil the arhar dal. 4. Boil tomatoes with ginger, garlic and rasam powder, strain it. Add raw mango puree and boiled arhar dal to it. 5. Pour oil into the wok, add ...

which is then cooked with mustard oil and subtle spices for the green chilies for that intense flavor. Gujarati Mango Pickle ...

Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...