Roast cumin seeds, peppercorns, coriander seeds, dried red chilli peppers together and crush them with the help of mortar and pestle. In a different pot, boil mutton pieces with bay leaves, cloves, ...
Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...
It provides comfort and nutrition. Mutton is synonymous with indulgent winter meals, and in Indian households, people love to make Rogan Josh, Nihari, and Mutton Paya Soup. These dishes are slow ...