Paneer Naan is a soft and delicious Indian bread stuffed with spiced paneer, made using a simple dough of flour, yogurt, and ...

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Another easy way to elevate homemade naan is by topping it with minced garlic and cilantro. Want more food knowledge? Sign up ...

Spicy stuffing makes this keema naan complete meal, you can pair this with raita or your favorite gravy. In a bowl add maida, salt, sugar, some oil, curd and water to knead a soft dough. Pat with some ...

Serve the curry with the naan and rice. This recipe isn't too spicy, so if your family likes a bit of heat, add a bit of chilli powder, or use a hotter curry powder. If you want to add meat ...

If you have a tandoor, wet one side of the naan with water and stick it to the walls of the tandoor. 11. You can also stick it to a hot griddle and turn the griddle upside down over the flame. The ...

Beautiful peshwari naan breads made in your frying pan. The soft dough is brushed with ghee and topped with almonds, coconut and sultanas, but you could easily adapt it to incorporate your ...

The Indian flatbread known as naan is typically one that can be made fairly quickly, but this version from a food blogger in Bangalore, India, takes it to the next level by getting hot ...

Give it a good mix and cover for about 10 minutes, remove lid sprinkle some coriander for garnish and your are ready to serve with your naan bread.