Chana Daal – Gram Lentil is one of the most popular ... Ground into flour, it takes on the name “besan” or “gram flour.” There are many mouthwatering recipes that use flour and dal.

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Form a smooth dough and cover it with a wet cloth. Keep it aside for half an hour. 2. In the meantime, transfer the chana dal to a mixer grinder to grind it coarsely. You can also add some water if ...