Scatter the remaining nasturtium flowers on top of the salad. Best served fresh but keeps well for about 2 days. Note: This potato salad is also delicious without mayonnaise. Potato salad may be ...
1. Chop beetroot and transfer it to a mixer. Add vinegar, sugar, nasturtium leaves and lemon rind. Blend it and season. Stir in the cream. 2. 2. Soften onions in melted butter. Add the remaining ...