University of Montreal professor Jean-Claude Moubarac, who helped devise the Brazilian guidelines, says, “These are not real foods. These are formulations of industrial substances and additives ...

You can’t talk about Brazilian cuisine without mentioning feijoada, a black bean stew cooked with pieces of pork, Brazil's national dish. Traditionally served on Wednesdays or Saturdays ...

Brazil's government Wednesday re-launched the Food Purchase Program (PAA ... are made by the states and municipalities or by the National Supply Campaign (Conab) with federal funds.