The perfect summer salad as it gets ready rather quickly. It is a salad that consists primarily of olives, tomatoes, ...

Jump to the recipes: pan bagnat (summer vegetable sandwich with tuna), pissaladière (caramelized onion tart with anchovies ...

A traditional French dish from Nice in the south of France (hence its name Nicoise — pronounced ... ve replaced them with some more seasonal vegetables.

Coat lightly in oil, and refrigerate until ready to cook. Rub the yellow pepper with a little vegetable oil, and grill or roast until the skin is well blistered. Allow to cool, and then peel off ...