They’re found in fruit, veg and cured meat, but why is it that we are warned against eating some foods with nitrates and nitrites in, but we’re told to fill our fridges with others?

Nitrates and nitrites are compounds commonly used in food processing, particularly in the curing of meats. They play a crucial role in enhancing the flavor, color, and shelf life of meat products.

This has led to strict regulations of nitrate and nitrite levels in food and drinking water. Kenneth McColl (Glasgow University) described the potential harmful effects of nitrate-derived gastric NO.

An curved arrow pointing right. New research, based on data from the American Gut Project, found that those who suffer migraines tend to have a greater amount of nitrate-processing mouth bacteria.

Cancer is a complex disease influenced by various factors, including genetics, lifestyle, and diet. While no single food ...

(NPK Fertilisers). Fertilisers containing nitrate ions (NO 3-) not only contain an essential nutrient, but are also very soluble. Different crops need fertilisers with different proportions of ...

They further suggest there might be health benefits to higher nitrate intake, noting that research has shown cardiovascular improvements in people who consume foods that contain nitrate.

The potassium nitrate market reflect a growing emphasis on sustainable Agriculture and innovative fertilizer solutions.