Combine the drained tuna, mayo, Sriracha, scallions, soy sauce, and sesame oil in a bowl. Mix well until combined. To serve, ...

Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus Pyropia including P. yezoensis and P. tenera. It has a strong and distinctive flavor, and is often ...

Nori is the Japanese word for seaweed, and it can be bought in flat sheets in most large supermarkets. This recipe can easily be gluten free, just check the label on the soba noodles – many ...

Add a ladle of egg into the pan and spread it out in the pan. 2. Cover with 2 or 3 slices of nori. Lift the edge of the egg with your chopsticks and tilt the pan towards you and flip over.

2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3. Grab a single sheet of nori seaweed and cut it in half before spreading cooked ...