In Indian cuisine, tikkad roti is a beloved flatbread that is particularly ... also called tikkar or tikora in some places, can be found in North India's rural culinary customs.

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About Malabari Parotta Recipe: Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, ...