Spread the nut filling on top and then roll the dough to form a sausage shape. Slice the sausage into 12 slices and nuzzle them together into the prepared dish. Set aside in a warm place with a ...

Choux buns make wonderful party canapés and you won’t be disappointed by this recipe. Vary it by using a different type of cheese or nut for the filling. Equipment and preparation: you will ...