Adding a dash of nutmeg to vegetable dishes, particularly green leafy ones like spinach or kale, can significantly enhance ...

Buy nutmeg whole and grate it as you need it. Avoid using ready-ground nutmeg, which quickly loses its flavour.

Nutmeg, also called Jaiphal in India, is used to add a different flavour to many culinary dishes. However, besides its ability to enhance the flavour of a particular dish, nutmeg also has many ...

Crack an egg on top, add a second tablespoon of crème fraîche and sprinkle with a pinch each of salt, pepper and nutmeg. Repeat with three more ramekins. Place the ramekins in a baking dish and ...

Misir wat is an Ethiopian lentil stew infused with onion, garlic, and warm spices until the become very soft and break apart, ...

Ingredients in Nihari Gosht Recipe: A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay leaves, nutmeg mixed with yogurt and gulab jal.

The sharper and better the cheese is, the more flavorful the final dish will be. Season with kosher salt, cracked black pepper and freshly ground nutmeg (yes, nutmeg) and toss with a corkscrew ...