The US FDA is proposing that simplified food nutrition labels be placed on the front of food packages to help consumers grasp the nutritional value of the product at a glance.
or how many added sugars are in a jar of pasta sauce. But nutrition labels haven't been as helpful at helping people cut calories as might have been hoped, according to a new evidence review ...
She argues that nutrition labeling is such ... or exceeding limits for added sugars, sodium or saturated fat. This is a voluntary label, so manufacturers don’t have to use it if they think ...