Offal need to be very fresh - especially kidneys, which will quickly taint and become bitter. It should look glistening and wet (not slimy) and stand firm and proud. Dry, cracked or bad-smelling ...

Jongrak (right) introduces Sarah to pork offal with fermented shrimp paste at a local eatery in Ho Chi Minh City. Jongrak revealed that Sarah, a boxer with a bold personality, was the perfect ...

SAO PAULO, Nov 21 (Reuters) - Brazil is close to finalizing protocols for exporting pork offal and fish to China, two people familiar with the matter told Reuters on Thursday, in the wake of a ...